Summer eggplants. How moist they are! They are larger than those caught in the winter, and the purple surface is very glossy. The fruit is so tight that the oil and flavor are drawn into the eggplant. Grilled, fried, simmered, pickled. Whatever you do with them, they are wonderful. I am sure I will be eating eggplant for the next few months.
日々の暮らしでの出来事を振り返ってみました。ぜひ読んでいただけたらうれしいです。
すごく久しぶりにお菓子を作ってみました。I tried to make sweets for the first time in a very long time.
